Open AccessEvaluating an Oryza sativa L. Based Fermented Beverage ‘Pendam’: A Source of Sustainable Diet to Gadaba Ethnic Community of India
Author(s) -
Arup Kumar Mishra,
Ranjana Bajpai,
Amrita Swain
Publication year - 2022
Publication title -
asian food science journal
Language(s) - English
Resource type - Journals
ISSN - 2581-7752
DOI - 10.9734/afsj/2022/v21i630435
Subject(s) - food science , ethnic group , fermentation , yeast , business , microbiology and biotechnology , geography , biology , sociology , anthropology , biochemistry
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