Open AccessModelling Water Absorption Kinetics of Abrohemaa, Omankwa, and Akposoe Maize Varieties
Author(s) -
Isaac Godfred Antwi
Publication year - 2022
Publication title -
asian food science journal
Language(s) - English
Resource type - Journals
ISSN - 2581-7752
DOI - 10.9734/afsj/2022/v21i630433
Subject(s) - thermal diffusivity , gravimetric analysis , absorption of water , absorption (acoustics) , diffusion , moisture , kinetics , arrhenius equation , water content , activation energy , chemistry , materials science , analytical chemistry (journal) , thermodynamics , composite material , environmental chemistry , physics , geotechnical engineering , organic chemistry , quantum mechanics , engineering
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