Open AccessIsolation, Identification and Characterization of Potential Probiotics from Fermented Food Products
Author(s) -
Adenike O. Wejinya,
Sunday Y. Giami,
Lucretia I. Barber,
Patience C. Obinna-Echem
Publication year - 2022
Publication title -
asian food science journal
Language(s) - English
Resource type - Journals
ISSN - 2581-7752
DOI - 10.9734/afsj/2022/v21i530427
Subject(s) - lactobacillus brevis , lactobacillus plantarum , lactobacillus fermentum , lactobacillus , biology , bacteria , lactococcus , microbiology and biotechnology , lactic acid , fermentation in food processing , food science , probiotic , fermentation , leuconostoc mesenteroides , lactococcus lactis , genetics