Open AccessUse of Garden Cress (Lepidium sativum L.) Seeds to Produce some Healthy Bakery Products
Author(s) -
Hayat M. N. Afify
Publication year - 2022
Publication title -
asian food science journal
Language(s) - English
Resource type - Journals
ISSN - 2581-7752
DOI - 10.9734/afsj/2022/v21i11592
Subject(s) - lepidium sativum , food science , chemistry , phytochemical , wheat flour , horticulture , biology , germination , biochemistry
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