Open AccessQuality Index Method for Freshness Assessment of Chilled Japanese Flying Squid (Todarodes pacificus)
Author(s) -
Nga Mai
Publication year - 2021
Publication title -
asian food science journal
Language(s) - English
Resource type - Journals
ISSN - 2581-7752
DOI - 10.9734/afsj/2021/v20i630314
Subject(s) - mathematics , index method , squid , food science , fishery , artificial intelligence , statistics , marine engineering , engineering , computer science , biology , macroeconomics , production (economics) , economics
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