Open AccessHalal Food Safety: PCR Based Detection of Porcine DNA in Imported Chocolate
Author(s) -
Khaleda Akter,
Mahfuza Khandaker,
Md. Abdul Aziz,
Shahriar Mahmud,
Md. Neaz Morshed,
G. M. Sala Uddin
Publication year - 2021
Publication title -
asian food science journal
Language(s) - English
Resource type - Journals
ISSN - 2581-7752
DOI - 10.9734/afsj/2021/v20i330279
Subject(s) - food science , food safety , agarose gel electrophoresis , polymerase chain reaction , cytochrome b , primer (cosmetics) , genomic dna , mitochondrial dna , chemistry , dna , gene , biochemistry , organic chemistry