Open AccessEffects of Garcinia mongostana, Lycium barbzarum, Momordica grosvenori, and Psidium guajava on the Growth of Lactobacillus spp. and Streptococcus thermophilus
Author(s) -
Elham Bagheri,
Amal Bakr Shori,
Ahmad Salihin Baba
Publication year - 2021
Publication title -
asian food science journal
Language(s) - English
Resource type - Journals
ISSN - 2581-7752
DOI - 10.9734/afsj/2021/v20i330276
Subject(s) - streptococcus thermophilus , lycium , psidium , garcinia mangostana , lactobacillus , incubation , food science , chemistry , biology , traditional medicine , fermentation , botany , biochemistry , medicine , alternative medicine , pathology
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