Open AccessEvaluation of the Biochemical Composition of Some Cultivable Cichlids (Tilapia Species) in Nigeria
Author(s) -
Adunola Abosede Bello,
Oluwafunmike Blessing Adepoju,
Oluwasola Toluwalope Moradeyo,
Olayinka Josephine Okuneye,
Oluwafemi Akinsola Omole
Publication year - 2021
Publication title -
asian food science journal
Language(s) - English
Resource type - Journals
ISSN - 2581-7752
DOI - 10.9734/afsj/2021/v20i230263
Subject(s) - tilapia , proximate , food science , composition (language) , oreochromis , biology , amino acid , zinc , potassium , phosphorus , botany , chemistry , biochemistry , fish <actinopterygii> , fishery , linguistics , philosophy , organic chemistry
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