
Comparative Study of the Proximate and Dietary Fibre Compositions of Some Leafy Vegetables Commonly Consumed in the Niger Delta Region, Nigeria
Author(s) -
C. A. Orisa,
C. I. Usoroh,
Y. Alozie
Publication year - 2020
Publication title -
asian food science journal
Language(s) - English
Resource type - Journals
ISSN - 2581-7752
DOI - 10.9734/afsj/2020/v18i430224
Subject(s) - proximate , vernonia amygdalina , leafy vegetables , biology , horticulture , botany , food science , toxicology , traditional medicine , medicine