Open AccessChemical Composition, Amino Acid Profile and Angiotensin Converting Enzyme (ACE) Inhibitory Activities of Skipjack (Katsuwonus pelamis) Roe Hydrolyzate
Author(s) -
Max Robinson Wenno,
Johanna L. Thenu,
Martha L. Wattimena
Publication year - 2020
Publication title -
asian food science journal
Language(s) - English
Resource type - Journals
ISSN - 2581-7752
DOI - 10.9734/afsj/2020/v17i430200
Subject(s) - hydrolysate , papain , chemistry , food science , amino acid , antioxidant , enzyme , composition (language) , skipjack tuna , lysine , angiotensin converting enzyme , biochemistry , hydrolysis , biology , tuna , linguistics , philosophy , fishery , fish <actinopterygii> , blood pressure , endocrinology