Open AccessEffect of Blanching, Varietal Difference of Irish Potato Flour and Sprouted Maize Flour on Energy Density of Gruels of Three Irish Potatoes Varieties (Cipira, Pamela and Dosa) in Dschang, West-Cameroon: Optimization Using Response Surface Methodology (RSM)
Author(s) -
Leonie Gaytane Nguemguo Kalamo,
Stephano Tambo Tene,
Julie Mathilde Klang
Publication year - 2020
Publication title -
asian food science journal
Language(s) - English
Resource type - Journals
ISSN - 2581-7752
DOI - 10.9734/afsj/2020/v17i430198
Subject(s) - blanching , germination , food science , agronomy , fortification , cultivar , dry matter , chemistry , mathematics , biology