Open AccessFatty Acid Profile and Oil Stability of Butter Made from Peanut Paste Supplemented with Sesame Seed Paste
Author(s) -
U. E. Inyang,
Onyale V. Oduma
Publication year - 2020
Publication title -
asian food science journal
Language(s) - English
Resource type - Journals
ISSN - 2581-7752
DOI - 10.9734/afsj/2020/v17i430196
Subject(s) - food science , behenic acid , peanut oil , chemistry , peroxide value , polyunsaturated fatty acid , stearic acid , iodine value , fatty acid , linoleic acid , sesame oil , oleic acid , palmitic acid , sesamum , horticulture , biology , biochemistry , organic chemistry , raw material