Open AccessQuality Evaluation of Nutritious Fish Crackers Developed from Three Carp Fish Species
Author(s) -
Nabil Nawrose Baishak,
Md. Rashedul Islam,
Md. Shakir Moazzem,
Iftekhar Ahmad,
Wahidu Zzaman
Publication year - 2020
Publication title -
asian food science journal
Language(s) - English
Resource type - Journals
ISSN - 2581-7752
DOI - 10.9734/afsj/2020/v17i130182
Subject(s) - cyprinus , food science , carp , mathematics , fish <actinopterygii> , fish meal , common carp , absorption of water , biology , zoology , fishery , botany