Open AccessAntinutrients and Bioavailability of Nutrients in Maize, Cassava and Soybeans Composite Flour
Author(s) -
F. Z. Igbua,
Sylvester O. Adejo,
Ngozichukwuka P. Igoli,
A. A. Daagema
Publication year - 2020
Publication title -
asian food science journal
Language(s) - English
Resource type - Journals
ISSN - 2581-7752
DOI - 10.9734/afsj/2020/v16i230167
Subject(s) - bioavailability , antinutrient , food science , nutrient , composite number , phytic acid , chemistry , wheat flour , agronomy , biology , mathematics , bioinformatics , organic chemistry , algorithm