Open AccessComparative Studies of Nutritional Values of Rough Rice (Oryza sativa) and Jangli Rice (Echinochola colona)
Author(s) -
R. P. Sharma,
Garima Kumari Chaumal,
Ashok Kumar Gupta
Publication year - 2020
Publication title -
asian food science journal
Language(s) - English
Resource type - Journals
ISSN - 2581-7752
DOI - 10.9734/afsj/2020/v16i230166
Subject(s) - oryza sativa , biology , malnutrition , agronomy , medicine , biochemistry , gene