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Effect of Hormone and Ripening Agent on Mass Transfer of Pineapple
Author(s) -
Md. Mobarak Hossain,
Md. Tanjil Hossain,
Md. Entaduzzaman Jony,
Md. Nazrul Islam
Publication year - 2020
Publication title -
asian food science journal
Language(s) - English
Resource type - Journals
ISSN - 2581-7752
DOI - 10.9734/afsj/2020/v15i330151
Subject(s) - sugar , ripening , mass transfer coefficient , mass transfer , reducing sugar , salt (chemistry) , chemistry , food science , horticulture , chromatography , biology

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