Open AccessOptimization of Process Parameters for Production of Alkaline Protease by OVAT Method Using Isolated Strain Alternaria alternata TUSGF1
Author(s) -
Tapasi Polley,
Uma Ghosh
Publication year - 2019
Publication title -
asian food science journal
Language(s) - English
Resource type - Journals
ISSN - 2581-7752
DOI - 10.9734/afsj/2019/v9i430017
Subject(s) - alternaria alternata , protease , food science , fermentation , sucrose , fructose , yeast extract , chemistry , solid state fermentation , maltose , biology , botany , biochemistry , enzyme