Open AccessComparative Study on Proximate, Mineral and Anti-Nutrient Content of Composite Roasted Corn Flour with Its Traditional Roasted Corn Counterpart for Homemade Complementary Foods
Author(s) -
Rougbo N’djoman Paterne,
Doué Ginette Gladys,
Seha Téhi Bernard,
Envin Bogui Jacques Anicet
Publication year - 2019
Publication title -
asian food science journal
Language(s) - English
Resource type - Journals
ISSN - 2581-7752
DOI - 10.9734/afsj/2019/v9i130002
Subject(s) - food science , proximate , chemistry , phosphorus , phytic acid , potassium , nutrient , corn flour , antinutrient , wheat flour , raw material , organic chemistry , bran