Open AccessEffect of Extracting Solvents on the Phyto-chemical Properties of Fermented Pawpaw (Carica papaya L.) Seed
Author(s) -
Mary Oluwatosin Adesola,
E. A. Akande
Publication year - 2019
Publication title -
asian food science journal
Language(s) - English
Resource type - Journals
ISSN - 2581-7752
DOI - 10.9734/afsj/2019/v7i429977
Subject(s) - petroleum ether , carica , chemistry , phytochemical , solvent , antioxidant , ether , extraction (chemistry) , organic chemistry , food science , chloroform , autoxidation , hexane , aqueous solution , peroxide value , thiobarbituric acid , botany , biochemistry , biology , lipid peroxidation