Open AccessEffects of Natural and Inoculation Fermentation on the Antinutrient Composition of African Walnut Enriched with Carrot
Author(s) -
Jamiu Olaseni Aribisala,
M. K. Oladunmoye,
O. I. Afolami
Publication year - 2019
Publication title -
asian food science journal
Language(s) - English
Resource type - Journals
ISSN - 2581-7752
DOI - 10.9734/afsj/2019/v10i330038
Subject(s) - antinutrient , fermentation , food science , tannin , composition (language) , chemistry , biology , botany , phytic acid , philosophy , linguistics