Open AccessResearch on Recognition and Preferences Related to Kimchi among High School Students in Incheon Area
Author(s) -
Bok Soon Kim,
Kun Og Kang
Publication year - 2017
Publication title -
korean journal of food and cookery science
Language(s) - English
Resource type - Journals
eISSN - 2287-1780
pISSN - 2287-1772
DOI - 10.9724/kfcs.2017.33.2.237
Subject(s) - ingredient , meal , food science , flavor , advertising , business , biology
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