Open AccessResearch on Recognition and Preferences Related to Kimchi among High School Students in Incheon Area
Author(s) -
Bok Soon Kim,
Kun Og Kang
Publication year - 2017
Publication title -
han-guk sikpum jori gwahakoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-1780
pISSN - 2287-1772
DOI - 10.9724/kfcs.2017.33.2.237
Subject(s) - ingredient , food science , flavor , meal , chemistry