Open AccessAn Analysis on the Preference of Consumers to the Choice Attributes of Beef Restaurant
Author(s) -
Hyunmi Kim,
Lana Chung
Publication year - 2017
Publication title -
korean journal of food and cookery science
Language(s) - English
Resource type - Journals
eISSN - 2287-1780
pISSN - 2287-1772
DOI - 10.9724/kfcs.2017.33.2.228
Subject(s) - conjoint analysis , descriptive statistics , business , marketing , service (business) , preference , advertising , agricultural science , mathematics , statistics , environmental science
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