Open AccessCorrelation between Physicochemical Properties and Peeling Ratio of Korean Chestnut
Author(s) -
Ja-Young Hwang
Publication year - 2017
Publication title -
korean journal of food and cookery science
Language(s) - English
Resource type - Journals
eISSN - 2287-1780
pISSN - 2287-1772
DOI - 10.9724/kfcs.2017.33.2.190
Subject(s) - horticulture , correlation , materials science , chemistry , mathematics , biology , geometry
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom