Open AccessQuality Characteristics of Korean Rice Cake by Freezing Methods
Author(s) -
Hye-Jin Lee,
Su-Kyung Ku,
HeeDon Choi,
Jong-Dae Park,
Jung-Min Sung,
Young-Boong Kim,
HyunWook Choi,
YunSang Choi
Publication year - 2017
Publication title -
korean journal of food and cookery science
Language(s) - English
Resource type - Journals
eISSN - 2287-1780
pISSN - 2287-1772
DOI - 10.9724/kfcs.2017.33.2.148
Subject(s) - quality (philosophy) , food science , horticulture , agricultural engineering , chemistry , engineering , biology , physics , quantum mechanics
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