Open AccessComparative Analysis of Physico-chemical Characteristics in Two Goji of Lycium barbarum L. and L. ruthenicum Murr.
Author(s) -
Min-Yi Yang,
MyungHwa Kang
Publication year - 2017
Publication title -
korean journal of food and cookery science
Language(s) - English
Resource type - Journals
eISSN - 2287-1780
pISSN - 2287-1772
DOI - 10.9724/kfcs.2017.33.1.72
Subject(s) - lycium , traditional medicine , horticulture , botany , biology , medicine , pathology , alternative medicine
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