Open AccessQuality Characteristics of Raw and Dried Astragalus membranaceus Extracts
Author(s) -
Sung Hee Min
Publication year - 2017
Publication title -
korean journal of food and cookery science
Language(s) - English
Resource type - Journals
eISSN - 2287-1780
pISSN - 2287-1772
DOI - 10.9724/kfcs.2017.33.1.65
Subject(s) - antimicrobial , food science , salmonella enterica , bacillus cereus , polyphenol , flavonoid , bacillus subtilis , astragalus , staphylococcus aureus , raw material , chemistry , ingredient , cereus , traditional medicine , bacteria , microbiology and biotechnology , antioxidant , biology , salmonella , biochemistry , medicine , alternative medicine , traditional chinese medicine , pathology , genetics , organic chemistry
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