Open AccessQuality Characteristics of Steamed Bread Containing Pomegranate (Punica granatum L.) Peel Powder
Author(s) -
Yangyang Zhang,
KaYoung Song,
O Hyeonbin,
Ki Youeng Joung,
So Yeon Shin,
Young Soon Kim
Publication year - 2017
Publication title -
korean journal of food and cookery science
Language(s) - English
Resource type - Journals
eISSN - 2287-1780
pISSN - 2287-1772
DOI - 10.9724/kfcs.2017.33.1.54
Subject(s) - punica , steamed bread , food science , chemistry , horticulture , biology
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