Open AccessEffects of Basil Extract and Iron Addition on the Lipid Autoxidation of Soybean Oil-in-Water Emulsion with High Oil Content
Author(s) -
Jihee Kim,
Lee haein,
Eun Kyung Choe
Publication year - 2017
Publication title -
han-guk sikpum jori gwahakoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-1780
pISSN - 2287-1772
DOI - 10.9724/kfcs.2017.33.1.113
Subject(s) - autoxidation , emulsion , soybean oil , chemistry , food science , lipid emulsion , organic chemistry , medicine , parenteral nutrition , intensive care medicine