Open AccessEffects of Basil Extract and Iron Addition on the Lipid Autoxidation of Soybean Oil-in-Water Emulsion with High Oil Content
Author(s) -
Jihee Kim,
Haein Lee,
Eunok Choe
Publication year - 2017
Publication title -
korean journal of food and cookery science
Language(s) - English
Resource type - Journals
eISSN - 2287-1780
pISSN - 2287-1772
DOI - 10.9724/kfcs.2017.33.1.113
Subject(s) - autoxidation , emulsion , soybean oil , chemistry , food science , lipid emulsion , organic chemistry , medicine , parenteral nutrition , intensive care medicine
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom