Open AccessQuality Characteristics of Rice Nutritional Bars Containing Different Levels of Chinese Artichoke (Stachys sieboldii Miq.) Powder
Author(s) -
ShinYoun Joo,
Hae-Yeon Choi
Publication year - 2017
Publication title -
han-guk sikpum jori gwahakoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-1780
pISSN - 2287-1772
DOI - 10.9724/kfcs.2017.33.1.1
Subject(s) - horticulture , botany , traditional medicine , biology , medicine