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Culinary Characteristics of Hwachae in Korean Cookbooks Published in 1600-1940s
Author(s) -
Jihye Yang,
Kyunghee Song,
Yunhee Chang,
YoungMi Lee
Publication year - 2016
Publication title -
korean journal of food and cookery science
Language(s) - English
Resource type - Journals
eISSN - 2287-1780
pISSN - 2287-1772
DOI - 10.9724/kfcs.2016.32.6.800
Subject(s) - history

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