Open AccessAdulterated Food Management amongst Food Sellers Near the Schools in Daegu and Gyeongbuk Provinces
Author(s) -
Yunhwa Kim
Publication year - 2016
Publication title -
korean journal of food and cookery science
Language(s) - English
Resource type - Journals
eISSN - 2287-1780
pISSN - 2287-1772
DOI - 10.9724/kfcs.2016.32.6.762
Subject(s) - food safety , environmental health , hygiene , food hygiene , perception , psychology , medicine , agricultural science , food science , chemistry , environmental science , pathology , neuroscience
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