Open AccessCommercialization Strategy Based on Analysis of Domestic Consumers’ Preference and Awareness on South and North Korean Regional Cuisine : Research on Consumers in Seoul and Gyeonggi Province
Author(s) -
Eun-Jin Paik,
Wan-Soo Hong
Publication year - 2016
Publication title -
korean journal of food and cookery science
Language(s) - English
Resource type - Journals
eISSN - 2287-1780
pISSN - 2287-1772
DOI - 10.9724/kfcs.2016.32.6.734
Subject(s) - commercialization , promotion (chess) , marketing , preference , business , cluster (spacecraft) , geography , cognition , psychology , advertising , political science , economics , programming language , neuroscience , politics , computer science , law , microeconomics
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