Open AccessQuality Characteristics of Pancake Premix with Dioscorea batatas Powder by Steaming Process
Author(s) -
MoonKyung Kang,
Jinsook Kim,
Gi-Chang Kim,
Song-Yi Choi,
Kyungmi Kim
Publication year - 2016
Publication title -
korean journal of food and cookery science
Language(s) - English
Resource type - Journals
eISSN - 2287-1780
pISSN - 2287-1772
DOI - 10.9724/kfcs.2016.32.5.593
Subject(s) - steaming , dioscorea , food science , process (computing) , materials science , chemistry , medicine , computer science , alternative medicine , pathology , operating system
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom