Open AccessChanges in the Quality of New Cultivar Dewdrop Pine Mushroom (Lentinula edodes GNA01) Depending on the Storage Temperature
Author(s) -
Duck-Joo Choi,
YunJung Lee,
So-Rye Choi,
Aye-Ree Youn
Publication year - 2016
Publication title -
korean journal of food and cookery science
Language(s) - English
Resource type - Journals
eISSN - 2287-1780
pISSN - 2287-1772
DOI - 10.9724/kfcs.2016.32.5.585
Subject(s) - lentinula , mushroom , flavor , horticulture , cultivar , chemistry , food science , mathematics , botany , biology
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