Open AccessQuality Deterioration Suppressing Effects of pH Regulators during Heat Treatment of Concentrated Blueberry Puree
Author(s) -
In Gyeong Lee,
Seo Cheol Min,
Hee Sun Kim,
Gwi Jung Han,
Myung Hwan Kim
Publication year - 2016
Publication title -
korean journal of food and cookery science
Language(s) - English
Resource type - Journals
eISSN - 2287-1780
pISSN - 2287-1772
DOI - 10.9724/kfcs.2016.32.5.549
Subject(s) - chemistry , food science , dpph , citric acid , anthocyanin , antioxidant , biochemistry
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