Open AccessQuality Characteristics of Various Bean Varieties Fermented with Bacillus subtilis
Author(s) -
Keehyuk Kim,
GyuHee Lee
Publication year - 2016
Publication title -
han-guk sikpum jori gwahakoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-1780
pISSN - 2287-1772
DOI - 10.9724/kfcs.2016.32.5.541
Subject(s) - bacillus subtilis , fermentation , food science , quality (philosophy) , horticulture , biology , microbiology and biotechnology , bacteria , physics , genetics , quantum mechanics