Open AccessPhysicochemical and Cooking Characteristics of Non-waxy Soft Brown Rice
Author(s) -
Jihye Park,
Malshick Shin
Publication year - 2016
Publication title -
korean journal of food and cookery science
Language(s) - English
Resource type - Journals
eISSN - 2287-1780
pISSN - 2287-1772
DOI - 10.9724/kfcs.2016.32.5.531
Subject(s) - food science , brown rice , horticulture , chemistry , microbiology and biotechnology , biology
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