Open AccessFood Composition of Raw and Boiled Potatoes
Author(s) -
Yong-Xie Jin,
So-Min Kim,
Se−Na Kim,
Haeng-Ran Kim,
Sang-Chion Kim,
Jinbong Hwang,
Yearn–Ik Choi
Publication year - 2016
Publication title -
han-guk sikpum jori gwahakoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-1780
pISSN - 2287-1772
DOI - 10.9724/kfcs.2016.32.4.517
Subject(s) - food science , composition (language) , mathematics , horticulture , chemistry , biology , art , literature