Open AccessContent Changes of Pigments and Antioxidants of Dried Samnamul (Aruncus dioicus) and Daraesoon (Actinidia arguta) during Rehydration and High Temperature Cooking
Author(s) -
Haechun An,
Eun Kyung Choe
Publication year - 2016
Publication title -
han-guk sikpum jori gwahakoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-1780
pISSN - 2287-1772
DOI - 10.9724/kfcs.2016.32.4.383
Subject(s) - pigment , food science , chemistry , horticulture , botany , biology , organic chemistry