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The Effects of Quality Attributes on Customers' Satisfaction and Revisit Intention in the Ethnic Restaurant
Author(s) -
Soo Ji Choi
Publication year - 2016
Publication title -
korean journal of food and cookery science
Language(s) - English
Resource type - Journals
eISSN - 2287-1780
pISSN - 2287-1772
DOI - 10.9724/kfcs.2016.32.3.353
Subject(s) - affect (linguistics) , service quality , advertising , ethnic group , quality (philosophy) , psychology , service (business) , word of mouth , metropolitan area , marketing , regression analysis , customer satisfaction , business , geography , statistics , mathematics , political science , philosophy , epistemology , communication , archaeology , law

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