Open AccessQuality Characteristics of Pudding Using Fruit of Corni Fructus and Vaccinium Oldhamii Miq.
Author(s) -
SuJin Park,
Ji-Suk Jeong,
Byeong-Gil Son,
Geun-Bae Go,
Yeon-Kwon Jung
Publication year - 2016
Publication title -
han-guk sikpum jori gwahakoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-1780
pISSN - 2287-1772
DOI - 10.9724/kfcs.2016.32.3.316
Subject(s) - browning , vaccinium , polyphenol , food science , dpph , chemistry , horticulture , antioxidant , biology , biochemistry