Open AccessEffect of Grape Skin on Physicochemical and Sensory Characteristics of Ground Pork Meat
Author(s) -
Gang-Won Choi,
JongWook Lee
Publication year - 2016
Publication title -
korean journal of food and cookery science
Language(s) - English
Resource type - Journals
eISSN - 2287-1780
pISSN - 2287-1772
DOI - 10.9724/kfcs.2016.32.3.290
Subject(s) - food science , sensory system , horticulture , chemistry , biology , neuroscience
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