Open AccessQuality Characteristics and Optimization of Rice Cookies Prepared by Substituting Salt with Spergularia Marina L. Griseb
Author(s) -
DahSol Kim,
Sun-Mee Lee,
Nami Joo
Publication year - 2016
Publication title -
han-guk sikpum jori gwahakoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-1780
pISSN - 2287-1772
DOI - 10.9724/kfcs.2016.32.3.279
Subject(s) - salt (chemistry) , botany , horticulture , chemistry , biology