Open AccessQuality Characteristics of Injulmi Prepared with Dry Glutinous Rice Flour According to the Punching Time
Author(s) -
Young Mi Park,
Hye Hyun Yoon
Publication year - 2016
Publication title -
han-guk sikpum jori gwahakoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-1780
pISSN - 2287-1772
DOI - 10.9724/kfcs.2016.32.2.168
Subject(s) - quality (philosophy) , rice flour , environmental science , agricultural engineering , food science , engineering , chemistry , raw material , physics , organic chemistry , quantum mechanics