Open AccessMeal Management Behaviors for Korean Dietary Acculturation of Multicultural Families
Author(s) -
MyungHee Lee
Publication year - 2016
Publication title -
korean journal of food and cookery science
Language(s) - English
Resource type - Journals
eISSN - 2287-1780
pISSN - 2287-1772
DOI - 10.9724/kfcs.2016.32.1.76
Subject(s) - acculturation , multiculturalism , meal , socioeconomic status , immigration , taste , psychology , significant difference , ethnic group , medicine , sociology , environmental health , geography , pedagogy , population , archaeology , neuroscience , anthropology
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