Open AccessThe Consumer's Current Use and Popularization Development Plan for Foodservice Social Enterprise Type Cafe
Author(s) -
Hye-Young Ahn,
Soo-Min Kim,
Hyesun Hwang,
Wan-Soo Hong
Publication year - 2016
Publication title -
korean journal of food and cookery science
Language(s) - English
Resource type - Journals
eISSN - 2287-1780
pISSN - 2287-1772
DOI - 10.9724/kfcs.2016.32.1.65
Subject(s) - promotion (chess) , marketing , business , plan (archaeology) , advertising , relation (database) , political science , geography , computer science , archaeology , politics , law , database
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