Open AccessQuality Characteristics of Songgi Garaetteok
Author(s) -
Min-Ju Woo,
HyeonSook Lim,
Gyung-Hee Cha
Publication year - 2016
Publication title -
korean journal of food and cookery science
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2287-1780
pISSN - 2287-1772
DOI - 10.9724/kfcs.2016.32.1.27
Subject(s) - bark (sound) , dpph , horticulture , botany , chemistry , mathematics , traditional medicine , food science , biology , antioxidant , medicine , ecology , biochemistry
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