Open AccessA Study on Customer Attitude and Effort towards Reducing Food Waste When Dining Out
Author(s) -
Jiyoung Yoon
Publication year - 2015
Publication title -
korean journal of food and cookery science
Language(s) - English
Resource type - Journals
eISSN - 2287-1780
pISSN - 2287-1772
DOI - 10.9724/kfcs.2015.31.6.756
Subject(s) - wine tasting , food waste , alertness , business , environmental health , food preparation , hygiene , taste , marketing , medicine , food safety , psychology , engineering , food science , waste management , chemistry , pathology , neuroscience , wine , pharmacology
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