Open AccessAntioxidative Activities and Quality Characteristics of Rice Cookies with Added Ligularia fischeri (Ledeb.) Turcz. Powder
Author(s) -
Yi-Ji Jeong,
Young-Sil Han
Publication year - 2015
Publication title -
han-guk sikpum jori gwahakoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-1780
pISSN - 2287-1772
DOI - 10.9724/kfcs.2015.31.6.733
Subject(s) - lightness , antioxidant , chemistry , flavor , food science , botany , biology , biochemistry , physics , optics