Open AccessQuality Characteristics of Dried Shredded Radish and Stir-fry Dried Shredded Radish by Different Drying Methods
Author(s) -
Jina Kim,
Younghee Park,
Yun-Young Noh,
Young Kim,
MinSook Kang
Publication year - 2015
Publication title -
han-guk sikpum jori gwahakoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-1780
pISSN - 2287-1772
DOI - 10.9724/kfcs.2015.31.5.596
Subject(s) - raphanus , browning , food science , chemistry , abts , dpph , horticulture , polyphenol , antioxidant , biology , biochemistry