Open AccessQuality Characteristics of Dried Shredded Radish and Stir-fry Dried Shredded Radish by Different Drying Methods
Author(s) -
JinA Kim,
Young-Hee Park,
Yun-Young Noh,
Young Ho Kim,
MinSook Kang
Publication year - 2015
Publication title -
korean journal of food and cookery science
Language(s) - English
Resource type - Journals
eISSN - 2287-1780
pISSN - 2287-1772
DOI - 10.9724/kfcs.2015.31.5.596
Subject(s) - raphanus , browning , food science , chemistry , abts , dpph , horticulture , polyphenol , antioxidant , biology , biochemistry
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